Baie de Sein Scallops in Orange Sauce

Introduction

Baie de Sein scallops are a delicacy of the sea, known for their sweet flavor and tender texture. In this recipe, we'll show you how to prepare these delicious scallops with a slightly tangy orange sauce that will enhance their subtle flavor. It's the perfect recipe for a romantic evening or a special occasion for two.

Ingredients

• 8 fresh scallops from Baie de Sein
• 2 oranges (zest and juice)
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup heavy cream
• Salt and freshly ground black pepper
• Chopped fresh parsley for garnish

Preparation:

Part 1: Preparing the scallops

1. Rinse the scallops under cold running water and pat dry with paper towels.
2. Season lightly with salt and freshly ground black pepper.

Part 2: Preparing the Orange Sauce

1. In a frying pan over medium heat, melt the butter in the olive oil.
2. Add the finely chopped shallots and garlic, then sauté until translucent.
3. Pour the white wine into the pan and reduce by half.
4. Add the orange zest and juice of the two oranges to the pan, then reduce the heat to low.
5. Add the heavy cream and stir until the sauce is well blended and begins to thicken. Season to taste with salt and pepper.

Part 3: Cooking and serving

1. Heat the olive oil in a hot frying pan.
2. Cook the scallops for about 1-2 minutes on each side, until lightly browned and cooked on the inside.
3. Pour the orange sauce over the cooked scallops.
4. Sprinkle with chopped fresh parsley for garnish.
5. Serve immediately, accompanied by rice, sautéed vegetables or a green salad.

This recipe for Baie de Sein scallops in orange sauce is a perfect blend of sweet and tangy flavors that will sublimate the sweetness of the scallops. It's an elegant and delicious culinary experience to share with a loved one. Enjoy every bite of these tender, fragrant scallops for an unforgettable evening.