Treat yourself to a sumptuous dish with this Canadian lobster poached in a vanilla and ginger broth. This recipe marries the subtle, exotic flavors of vanilla with the zesty freshness of ginger to sublimate the lobster's rich, tender meat, creating an elegant, unforgettable dish.
Ingredients
- 2 live Canadian lobsters (approx. 500 g each)
- 1 vanilla bean, split and scraped
- 1 5 cm piece fresh ginger, peeled and thinly sliced
- 500 ml fresh cream
- 100 ml dry white wine
- 2 shallots, finely chopped
- 1 small bunch fresh coriander
- Salt and white pepper
- A few sprigs of chives for garnish
Preparation
Prepare the stock:
- In a large saucepan, combine the white wine, a liter of water, shallots, ginger and vanilla beans.
- Bring to the boil, then reduce the heat and simmer for 10 minutes to allow the aromas to blend.
Cook the lobster:
- Plunge the lobsters into the broth and cook for about 8 minutes, or until their shells turn bright red.
- Remove the lobsters from the broth, let them cool, then shell them, removing the flesh from the claws, tails and shells.
Make the sauce:
- Strain the stock to remove solids and return it to the pan. Add the crème fraîche and reduce by half over medium heat, until the sauce thickens slightly.
- Season with salt and white pepper to taste.
Serving:
- Gently warm the lobster meat in the sauce for a few minutes.
- Serve lobster topped with sauce, garnished with chopped coriander and chives.
Conclusion
This Canadian lobster with vanilla and ginger is a feast for the senses, offering a touch of luxury to any festive meal or special occasion. The combination of vanilla and ginger with the sweetness of cream creates a rich, aromatic sauce that perfectly complements the lobster's succulent texture. For the ultimate in convenience, this gourmet delight is available for order and home delivery via our website. Make your next dinner an exceptional celebration with this exquisite dish delivered straight to your door from our fishmonger's.
