Savor the taste of the sea with this simple and exquisite recipe for garlic and chili shrimp, served with linguine. This dish combines the sweetness of fresh shrimp with the heat of garlic and chili, offering a culinary experience full of flavor and aroma.
Ingredients
400 g peeled and deveined shrimp
300 g linguine
4 garlic cloves, minced
1 fresh chili pepper, finely minced
100 ml white wine
3 tablespoons extra-virgin olive oil
Juice of one lemon
Fresh parsley, chopped, for garnish
Salt and freshly ground black pepper
Preparation
Cook the pasta:
Cook linguine according to package instructions until al dente. Drain and reserve one cup of the cooking water.
Cooking the shrimp:
In a large frying pan, heat olive oil over medium heat. Add the garlic and chili pepper, and sauté until the garlic is golden.
Increase the heat, add the shrimp and sauté until pink, about 2-3 minutes.
Deglaze the pan with the white wine and reduce by half. Stir in the lemon juice and season with salt and pepper.
Assemble the dish:
Add the pan-fried linguine to the shrimps. Mix well to combine, adding a little pasta cooking water if necessary to loosen the sauce.
Allow to heat through for a minute to allow the flavors to meld.
Serving:
Serve the linguine and shrimp warm, garnished with chopped fresh parsley.
This chili-garlic shrimp with linguine dish is perfect for a quick yet refined meal, ideal for weeknights or special occasions. Enjoy this tasty dish that brings a touch of warmth and freshness to your table. What's more, you can order fresh shrimp online and have it delivered straight to your door, guaranteeing a high-quality culinary experience with the convenience of home preparation.
