Introduction
Canadian lobster is a true delicacy of the sea, renowned for its tender meat and refined taste. In this recipe, we'll show you how to prepare grilled Canadian lobster with a lemon garlic butter sauce, for an unforgettable gastronomic experience for two.
Ingredients
- 2 live Canadian lobsters (approx. 500 g each)
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- juice and zest of one organic lemon
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
- Lemon wedges for serving
Preparation
Part 1: Preparing the Canadian Lobsters
- Start by preheating your grill to medium-high heat.
- Place the live Canadian lobsters on a cutting board.
- Use a sharp knife to cut the lobsters in half lengthwise. You can also ask your fishmonger to do this for you.
- Remove the bag inside the head and the black gut, then rinse the lobsters under cold water.
- Gently pat the lobsters dry with paper towels.
Part 2: Preparing the Lemon Garlic Butter Sauce
- Melt the butter in a small saucepan over low heat.
- Add the minced garlic cloves and sauté until lightly browned and fragrant.
- Stir in lemon juice and zest, and chopped fresh parsley. Mix well and set aside.
Part 3: Grilling Canadian lobsters
- Place the cut Canadian lobsters, meat side down, on the grill rack.
- Grill the lobsters for about 4 to 5 minutes on each side, until the meat is opaque and the shell is lightly browned.
- While grilling, brush the lobsters generously with the lemon-garlic butter sauce.
Part 4: Cooking and serving
- Carefully remove the lobsters from the grill and place them on a serving platter.
- Serve immediately, garnished with lemon wedges for a touch of acidity.
This recipe for Grilled Canadian Lobster with Lemon Garlic Butter is a luxurious dining experience to share with your loved one. The tender meat of the lobster is enhanced by the richness of the sauce, creating a memorable dish. Enjoy every bite for a special evening for two.
