Introduction
Wild turbot is a noble and delicate fish, perfect for refined cuisine. In this recipe, we'll show you how to prepare grilled wild turbot with a touch of lemon and fresh herbs. The simplicity of this preparation will bring out the subtle flavor of this exceptional quality fish.
Ingredients
- 2 wild turbot fillets (approx. 200 g each)
- 2 tablespoons extra-virgin olive oil
- juice and zest of one organic lemon
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
- Lemon wedges to serve
Preparation
Part 1: Preparing the Wild Turbot
- Start by preheating your grill to medium-high heat.
- Rinse the turbot fillets under cold running water and pat dry with paper towels.
- Season the fillets with salt, freshly ground black pepper and a drizzle of olive oil.
- Place the turbot fillets on the grill rack, skin side down.
Part 2: Preparing the Lemon & Herbs Marinade
- In a bowl, combine lemon juice and zest, minced garlic cloves, chopped fresh parsley and a little olive oil.
- Generously brush the turbot fillets with the lemon-herb marinade during cooking.
Part 3: Grilling the turbot
- Grill the turbot fillets for around 4 to 5 minutes on each side, until golden brown and the flesh is opaque and tender.
- Baste the turbot fillets with a little extra marinade during grilling to enhance the flavors.
Part 4: Cooking and Serving
- Carefully remove the turbot fillets from the grill and place them on a serving platter.
- Serve immediately, garnished with lemon wedges for a zest of acidity.
Enjoy this recipe for grilled wild turbot with lemon and herbs with your partner for a refined and delicious culinary experience. The simplicity of the preparation will highlight the exceptional quality of the fish, creating a memorable dish.
