Savor the delicate taste of the sea with our Méli-Mélo de Coquilles Saint-Jacques et Fruits de Mer. This elegant recipe combines the finesse of scallops with the richness of seafood, all enhanced by a lemon butter and fresh herb sauce. A perfect dish to impress at a special dinner party.
Ingredients
- 12 large scallops
- 200 g mixed seafood (clams, mussels and shrimps)
- 2 tablespoons extra-virgin olive oil
- 50 g unsalted butter
- 2 garlic cloves, minced
- Juice and zest of 1 lemon
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
- Lemon slices for garnish
Preparation
- Clean and prepare the seafood: Clean the shells and rinse the scallops under cold running water. Pat dry with paper towels.
- Cook seafood: Heat a tablespoon of olive oil in a large frying pan over medium heat. Add the clams, mussels and shrimps. Cook until the shells open and the shrimp turn pink, about 5 to 7 minutes. Remove from heat and set aside.
- Sear the scallops: In another pan, heat the remaining oil over high heat. Add the scallops and sear for about 2 minutes on each side, or until golden and cooked through.
- Prepare the lemon herb butter sauce: Reduce the heat to low and add the butter and garlic to the scallops. Sauté for 1 minute, then add the lemon juice, zest and parsley. Season with salt and pepper.
- Combine and serve: Add the cooked seafood to the scallops and toss gently with the sauce. Serve immediately, garnished with lemon slices and additional parsley.
Every ingredient in this dish can be found on our site and ordered online for delivery direct to your home. Enjoy the convenience of receiving fresh, high-quality products, perfect for recreating this exquisite dish at home.
