Oysters Rockefeller

Introduction

Oysters Rockefeller are a classic of Creole cuisine, famous for their combination of fresh oysters, creamy spinach and aromatic herbs. In this recipe, we'll show you how to prepare this delicious starter for two. Oysters Rockefeller are a perfect combination of seafood flavors and a touch of elegance.

Ingredients

• 12 fresh oysters
• 1/2 cup chopped spinach
• 2 tablespoons unsalted butter
• 2 tablespoons crème fraîche
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon breadcrumbs
• 1 tablespoon anisette (or Pernod)
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 1/4 cup chopped celery
• Salt and freshly ground black pepper

Preparation

Part 1: Preparing the Rockefeller Mixture

1. In a frying pan, melt the butter over medium heat. Add the chopped spinach and sauté until tender.
2. Add the crème fraîche, grated Parmesan, breadcrumbs, anisette, chives, parsley, celery, salt and pepper. Mix well to obtain a creamy mixture.

Part 2: Preparing the oysters

1. Preheat your oven to broil mode.
2. Open the oysters by passing a knife over the hinge. Detach the oysters from their lower shells, but leave them in their upper shells to serve.
3. Place a bed of coarse salt on a baking tray to stabilize the oysters.
4. Place a tablespoon of Rockefeller mixture on each oyster.

Part 3: Cooking and serving

1. Place the baking sheet under the broiler for about 3-4 minutes, until the Rockefeller mixture is lightly browned and bubbling.
2. Carefully remove the oysters from the oven to avoid burning yourself.
3. Arrange the Rockefeller oysters on a serving platter.
4. Serve immediately, accompanied by lemon wedges.

Oysters Rockefeller are an exquisite appetizer, ideal for seafood lovers. With their blend of creamy flavors and fresh herbs, they're perfect for a special evening for two. Enjoy these oysters with a touch of lemon to balance the flavors and make it a memorable dining experience.