Dive into marine elegance with this refined sea urchin recipe. Sea urchins, with their luminous, creamy coral, are highlighted in this simple preparation that brings out their delicate flavors.
Ingredients
- 12 fresh sea urchins
- 2 tablespoons extra-virgin olive oil
- 1 organic lemon (for zest)
- Micro pods for garnish
- Edible flowers (optional)
- Fleur de sel
Preparation
1. Prepare the sea urchins
- Using sharp scissors, carefully cut the tops of the sea urchins to remove the upper shell.
- Remove the inedible parts, taking care to leave the tongues of orange coral (the gonad) intact.
2. Presentation
- Arrange the sea urchin half-shells on a black slate plate, edible side up.
- Season each urchin with a drizzle of extra-virgin olive oil and a pinch of fleur de sel.
3. Garnish
- Lightly zest the lemon over the sea urchins to add a touch of freshness.
- Decorate with micro-sprouts and edible flowers for an elegant finish.
This sea urchin recipe is the perfect introduction to a festive meal or a distinguished aperitif for special events. The subtle flavors are enhanced by a touch of olive oil and lemon zest, making for an exquisite and memorable tasting experience. You can find these fresh sea urchins and other marine delicacies directly on our website. Order online and take advantage of our home delivery option to bring a touch of refinement effortlessly straight to your home.
