Introduction
Treat yourself to this seafood paella, a colorful and flavorful Spanish classic that brings family and friends together around the same table. This generous recipe combines a variety of seafood with fragrant rice and spices, reflecting the essence of Mediterranean cuisine.
Ingredients
- 300 g paella rice
- 500 g assorted seafood (shrimp, mussels, squid)
- 1 liter fish stock
- 200 g chopped tomatoes
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 onion, chopped
- 2 garlic cloves, minced
- 100 g peas
- 1 scoop saffron
- 1 teaspoon paprika
- olive oil
- salt and pepper
- Lemons, cut into quarters, to serve
- Fresh parsley, chopped, for garnish
Preparation
Sofrito:
- In a large paella pan or sauté pan, heat the olive oil and sauté the onion and garlic until translucent.
- Add the peppers and cook for a few minutes. Stir in the chopped tomatoes and paprika, and cook until the mixture has melted.
Cooking rice and seafood:
- Add the rice to the frying pan and stir so that it soaks up the sofrito. Pour in the hot fish stock mixed with saffron.
- Arrange the seafood harmoniously on top of the rice. Do not stir from this point onwards.
- Cook over medium heat for around 18-20 minutes, until the rice is tender and the liquid absorbed.
Finishing:
- Five minutes before the end of cooking time, add the peas.
- Remove from heat and cover with aluminum foil. Leave to stand for 5 minutes to allow all the aromas to mingle.
Serving:
- Serve the paella directly from the pan, garnished with lemon wedges and chopped fresh parsley.
This seafood paella is the ideal dish for those looking to share a convivial, flavorful meal. Perfect for a large table, it promises a moment of pleasure and culinary discovery. Visit La Halle du Midi, your fishmonger in Monaco, to find all the fresh ingredients you need for this recipe. Order online or visit us to receive personalized advice and prepare an unforgettable paella at home.
